Snapguide
STEPS
INGREDIENTS
Boil 2-3 cups of water in a saucepan.

Boil 2-3 cups of water in a saucepan.

Cut off the tail end of the bok choy and disgard. Slice the bok choy into thirds. Wash thoroughly, drain and set aside.

Cut off the tail end of the bok choy and disgard. Slice the bok choy into thirds. Wash thoroughly, drain and set aside.

Heat a non-stck fry pan then coat with oil. Fry the egg and set aside.

Heat a non-stck fry pan then coat with oil. Fry the egg and set aside.

Add the bok choy to the frying pan. Stir fry for 1 minute. Add 1 cup of water (either boiled or room temperature) and goji berries. Allow water to boil. Cook for 1 minute.

Add the bok choy to the frying pan. Stir fry for 1 minute. Add 1 cup of water (either boiled or room temperature) and goji berries. Allow water to boil. Cook for 1 minute.

While the bok choy cooks, cook the Fuzhou noodles in the sauce pan (with boiling water). Cook noodles for 1-2 minutes.

Transfer the noodles into the frying pan (with the bok choy) and cook 1 more minute. Salt to taste.

Serve in bowl and enjoy.

Serve in bowl and enjoy.

  • 1.0bnch Fuzhou extra thin noodles
  • 1.0 stalk bok choy
  • 1.0 egg
  • 1.0tsp dried goji berry
  • salt (to taste)