Snapguide
STEPS
INGREDIENTS
Mix these ingredients into a big glass bowl.

Mix these ingredients into a big glass bowl.

Insert the baking cups into the cupcake sheet. Use the ladle to fill the cups with the batter. Fill it a little bit over 3/4.

Insert the baking cups into the cupcake sheet. Use the ladle to fill the cups with the batter. Fill it a little bit over 3/4.

This is what it should look like when you're done filling them.

This is what it should look like when you're done filling them.

Put them on a preheated oven of 375F for 18-22 minutes.

Put them on a preheated oven of 375F for 18-22 minutes.

The cupcakes should look like this after baking. Stick a toothpick in a cupcake and pull it out. If it comes out clean, then they're ready to come out!

The cupcakes should look like this after baking. Stick a toothpick in a cupcake and pull it out. If it comes out clean, then they're ready to come out!

After you take them out, let the cupcakes cool for 10-15 minutes before icing them...or else the icing will melt. To make the cooling process faster...you can put them in the fridge for a little bit.

This is the final product of the Funfetti cupcakes!

This is the final product of the Funfetti cupcakes!

  • 1.0 Box of Funfetti Cake Mix
  • 1.0 Jar of Funfetti Vanilla/Chocolate Frosting
  • 3.0 Eggs
  • 1.0c Water
  • 0.0c Oil
  • 1.0 Cupcake baking tray
  • Baking cups
  • 1.0 Ladle