How to make fully loaded mac and cheese

Make Fully Loaded Mac and Cheese

87
STEPS
INGREDIENTS

Lay bacon out flat and put in the oven

Lay bacon out flat and put in the oven

400 degrees and 15 min later.

400 degrees and 15 min later.

While that's cooking, start your water for pasta. Make sure yu add Oil and salt.

While that's cooking, start your water for pasta. Make sure yu add Oil and salt.

When bacon is done, let cool, and chop.

When bacon is done, let cool, and chop.

When pasta is done, drain and add milk and butter to the bottom of the pot. Keep burner on low heat.

When pasta is done, drain and add milk and butter to the bottom of the pot. Keep burner on low heat.

Add layer of cheeses.

Add layer of cheeses.

Throw pasta on top and mix.

Throw pasta on top and mix.

Add more cheese and milk until creamy and cheese is melted. Then add chopped bacon. And green onions. Mix well.

Add more cheese and milk until creamy and cheese is melted. Then add chopped bacon. And green onions. Mix well.

Top with more bacon and onions. And enjoy

Top with more bacon and onions. And enjoy

  • 1.0lb Bacon
  • 2.0lb Pasta
  • 12.0oz Sliced cheese
  • 2.0lb Shredded mozzarella
  • 2.0lb Shredded Colby jack
  • 1.0bnch Green onions
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