Snapguide

How to make fudgy hershey's brownies

Make Fudgy Hershey's Brownies

55
STEPS
INGREDIENTS

Preheat your oven to 180°C/360°F.

First, melt the butter and chocolate in a bowl. You can do this in the microwave (which is what I always do) or over a double boiler. Then let it cool slightly.

First, melt the butter and chocolate in a bowl. You can do this in the microwave (which is what I always do) or over a double boiler. Then let it cool slightly.

Then add in eggs, sugar and vanilla.

Then add in eggs, sugar and vanilla.

Finally, add in dry ingredients: flour, cocoa powder & salt! Do not overmix \u26d4\ufe0f    (Btw if you weren't clear 1/2cup+2tbsp of flour is the exact measurement required)

Finally, add in dry ingredients: flour, cocoa powder & salt! Do not overmix ⛔️ (Btw if you weren't clear 1/2cup+2tbsp of flour is the exact measurement required)

This is optional (but would a little more chocolate really hurt \ud83d\ude1c) but you could add chocolate chips - making sure never to overmix. I ran out of choc chips so I added chopped chocolate.

This is optional (but would a little more chocolate really hurt 😜) but you could add chocolate chips - making sure never to overmix. I ran out of choc chips so I added chopped chocolate.

Pour into baking dish lined with baking/parchment paper and bake for 30-40 mins. It took about 35 minutes for me. Just check every 2 minutes when you've reached the 30th min mark \ud83d\ude0a

Pour into baking dish lined with baking/parchment paper and bake for 30-40 mins. It took about 35 minutes for me. Just check every 2 minutes when you've reached the 30th min mark 😊

Done! Make sure to cool slightly before removing the brownie from the pan or else it will fall apart.

Done! Make sure to cool slightly before removing the brownie from the pan or else it will fall apart.

Then cut into your desired size!

Then cut into your desired size!

But I can't stop there....

But I can't stop there....

I need to make it extra naughty so I drizzled dulce de leche over the top. The brownie was still warm so it melted the dulce de leche right into the brownie which makes it extra fudgy and delicious!

I have a guide on making dulce de leche here on snapguide \ud83d\ude0a which is just boiling an unopened condensed milk can for a few hours. You could just use caramel too!

I have a guide on making dulce de leche here on snapguide 😊 which is just boiling an unopened condensed milk can for a few hours. You could just use caramel too!

It's worth it!!! And worth every calorie too hehe \ud83d\ude09 give it a try and hope you enjoyed this simple tutorial \ud83d\ude01\ud83d\udc9b

It's worth it!!! And worth every calorie too hehe 😉 give it a try and hope you enjoyed this simple tutorial 😁💛

  • 0.0c Butter
  • 8.0oz Hershey's semisweet baking chocolate
  • 3.0 Eggs
  • 0.0c Sugar
  • 1.0tsp Vanilla extract
  • 0.0c All purpose flour + 2tbsp
  • 2.0Tbsp Hershey's unsweetened cocoa powder
  • 0.0tsp Salt
  • 0.0c Hershey's dark chocolate chips (optional)