First preheat the oven to 350 . Then Prepare 7ounces which is 198 grams of bitter sweet chocolate ready to be melt.
set the warm bath to melt the chocolate .
Leave it at a warm temperature till its melted , be careful not to over heat it or it will be burned .
In a separate bowl add 5 ounces of unsalted butter which is 141 grams , make sure its room temperature.
Add to the butter ,1cup of sugar . Squash them together first with a spatula to combine them well , then whisk them till the mixture is smooth and fluffy .
This is how it should look after mixing them together .
Add 2 eggs and vanilla extract . I didn't have the vanilla extract so i used the vanilla sugar which is totally fine to use as a substitute .
This is how it should look after mixing the mixture .
Add the cocoa powder and a pinch of salt to burst out the flavors .
Add a 2/3 cup of flour .
Combine them all together .
Here comes The trick . In a small separate bowl, add 2 tablespoons of warm water.
Add to the water 2 teaspoons of instant espresso powder and mix it well. This will highlight the chocolate flavor and will leave a delicious edge to the flavor of the brownies .
Add it to the batter and combine them well
The mixture should look like that at the end . Fluffy and smooth
The last step . Add the melted chocolate to the mixture . And mix them well .
In a 8 by 8 inch pan , lay a parchment paper .
Add the batter evenly to cook correctly . Cook it 40 to 45 mins until you insert a toothpick and comes out with a moist crumbs to wet .
This is how it ended up looking . Fudgy , yummy , mouth watering brownies .🍫👍Hope you like it and its worth trying .
- 5.0oz Unsalted butter at room temperature
- 7.0oz Bittersweet chocolate
- 1.0c Granulated sugar
- 2.0tsp Vanilla extract
- 1/4tsp Salt
- 1.0Tbsp Cocoa powder
- 2.0 Eggs
- 2.0Tbsp Warm water
- 1.0tsp Instant espresso powder
- 2/3c All purpose flour