Snapguide
STEPS
INGREDIENTS
First preheat the oven to 350 . Then Prepare 7ounces which is 198 grams of bitter sweet chocolate ready to be melt.

First preheat the oven to 350 . Then Prepare 7ounces which is 198 grams of bitter sweet chocolate ready to be melt.

set the warm bath to melt the chocolate .

set the warm bath to melt the chocolate .

Leave it at a warm temperature till its melted , be careful not to over heat it or it will be burned .

Leave it at a warm temperature till its melted , be careful not to over heat it or it will be burned .

In a separate bowl add 5 ounces of unsalted butter which is 141 grams  , make sure its room temperature.

In a separate bowl add 5 ounces of unsalted butter which is 141 grams , make sure its room temperature.

Add to the butter ,1cup of sugar . Squash them together first with a spatula to combine them well , then whisk them  till the mixture is  smooth and fluffy .

Add to the butter ,1cup of sugar . Squash them together first with a spatula to combine them well , then whisk them till the mixture is smooth and fluffy .

This is how it should look after mixing them together .

This is how it should look after mixing them together .

Add 2 eggs and vanilla extract . I didn't have the vanilla extract so i used the vanilla sugar which is totally fine to use as a substitute .

Add 2 eggs and vanilla extract . I didn't have the vanilla extract so i used the vanilla sugar which is totally fine to use as a substitute .

This is how it should  look after mixing the mixture .

This is how it should look after mixing the mixture .

Add the cocoa powder and a pinch of salt to burst out the flavors .

Add the cocoa powder and a pinch of salt to burst out the flavors .

Add a 2/3 cup of flour .

Add a 2/3 cup of flour .

Combine  them all together .

Combine them all together .

Here comes The trick . In a small separate bowl, add 2 tablespoons of warm water.

Here comes The trick . In a small separate bowl, add 2 tablespoons of warm water.

Add to the water 2 teaspoons of instant espresso powder and mix it well. This will highlight the chocolate flavor and will leave a delicious edge to the flavor of the brownies  .

Add to the water 2 teaspoons of instant espresso powder and mix it well. This will highlight the chocolate flavor and will leave a delicious edge to the flavor of the brownies .

Add it to the batter and combine them well

Add it to the batter and combine them well

The mixture should look like that at the end . Fluffy and smooth

The mixture should look like that at the end . Fluffy and smooth

The last step . Add the melted chocolate to the mixture . And mix them well .

The last step . Add the melted chocolate to the mixture . And mix them well .

In a 8 by 8 inch pan , lay a parchment paper .

In a 8 by 8 inch pan , lay a parchment paper .

Add the batter evenly to cook correctly . Cook it 40 to 45 mins until you insert a toothpick and comes out with a moist crumbs to wet .

Add the batter evenly to cook correctly . Cook it 40 to 45 mins until you insert a toothpick and comes out with a moist crumbs to wet .

This is how it ended up looking . Fudgy , yummy , mouth watering brownies .🍫👍Hope you like it and its worth trying .

  • 5.0oz Unsalted butter at room temperature
  • 7.0oz Bittersweet chocolate
  • 1.0c Granulated sugar
  • 2.0tsp Vanilla extract
  • 0.0tsp Salt
  • 1.0Tbsp Cocoa powder
  • 2.0 Eggs
  • 2.0Tbsp Warm water
  • 1.0tsp Instant espresso powder
  • 0.0c All purpose flour