Measure all dry ingredients. 2 cups of sugar. 3 or 4 tbsp of Hershey's cocoa.

Measure all wet ingredients. 3/4 cup of milk. 3 tbsp of butter.

Add milk to sugar and cocoa and mix.

Add butter to the milk, sugar and cocoa and mix.

Boil until soft stage, 5 minutes or 252°F.

Still together quickly

Pour into greased pan with parchment paper.

Let sit till cool.