Snapguide
STEPS
INGREDIENTS
Measure all dry ingredients.     2 cups of sugar.  3 or 4 tbsp of Hershey's cocoa.

Measure all dry ingredients. 2 cups of sugar. 3 or 4 tbsp of Hershey's cocoa.

Measure all wet ingredients. 3/4 cup of milk. 3 tbsp of butter.

Measure all wet ingredients. 3/4 cup of milk. 3 tbsp of butter.

Add milk to sugar and cocoa and mix.

Add milk to sugar and cocoa and mix.

Add butter to the milk, sugar and cocoa and mix.

Add butter to the milk, sugar and cocoa and mix.

Boil until soft stage, 5 minutes or 252\u00b0F.

Boil until soft stage, 5 minutes or 252°F.

Still together quickly

Still together quickly

Pour into greased pan with parchment paper.

Pour into greased pan with parchment paper.

Let sit till cool.

  • 2.0c Sugar
  • 3/4c Milk
  • 3.0Tbsp Herseys cocoa
  • 3.0Tbsp Butter
  • 18.0oz Peanut butter
  • 13.0oz Marshmallow fluff
  • 1.0tsp Vanilla
  • Medium saucepan
  • 8x8 greased baking pan
  • Parchment paper
  • Candy thermometer (optional)