Get out supplies
Line an 8x8 pan with parchment paper
Add butter, sugar, milk, and salt to a medium saucepan.
Measure out your marshmallows, chocolate chips, and vanilla.
Put eye onto medium heat
Remove from heat and pour in chocolate chips.
Then add your marshmallows.
Keep going until the marshmallows are completely melted
Pour into your lined pan
Put in fridge for at least 2 hours. Just BTW, the older fudge is, the better it gets lol!
Remove from fridge after a few hours
Remove from pan
- 1&1/2c. Granulated sugar
- 2/3c. Evaporated milk
- 2 tbsp butter
- 2c. Mini mashmallows
- 1&1/2c. Chocolate chips
- 1tsp. Vanilla extract
- 1/2c. Of add-ins.