Snapguide
STEPS
INGREDIENTS
Gather ingredients

Gather ingredients

Get out supplies

Get out supplies

Line an 8x8 pan with parchment paper

Line an 8x8 pan with parchment paper

Add butter, sugar, milk, and salt to a medium saucepan.

Add butter, sugar, milk, and salt to a medium saucepan.

Measure out your marshmallows, chocolate chips, and vanilla.

Measure out your marshmallows, chocolate chips, and vanilla.

Put eye onto medium heat

Put eye onto medium heat

Remove from heat and pour in chocolate chips.

Remove from heat and pour in chocolate chips.

Then add your marshmallows.

Then add your marshmallows.

Start stirring

Start stirring

Keep going until the marshmallows are completely melted

Keep going until the marshmallows are completely melted

Pour into your lined pan

Pour into your lined pan

Put in fridge for at least 2 hours. Just BTW, the older fudge is, the better it gets lol!

Put in fridge for at least 2 hours. Just BTW, the older fudge is, the better it gets lol!

Remove from fridge after a few hours

Remove from fridge after a few hours

Remove from pan

Remove from pan

  • 1&1/2c. Granulated sugar
  • 2/3c. Evaporated milk
  • 2 tbsp butter
  • 2c. Mini mashmallows
  • 1&1/2c. Chocolate chips
  • 1tsp. Vanilla extract
  • 1/2c. Of add-ins.