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How to make fruit tarts

My dog gives her seal of approval after licking up the tart that I dropped. (Recipe makes 16 tarts)

9
STEPS
INGREDIENTS
Gather ingredients (just use one of each fruit, not two)

Gather ingredients (just use one of each fruit, not two)

Lay puff pastry out to defrost if needed

Lay puff pastry out to defrost if needed

Wash fruit

Wash fruit

Cut fruit into small pieces

Cut fruit into small pieces

Preheat oven to 425 degrees Fahrenheit

Preheat oven to 425 degrees Fahrenheit

Sprinkle workplace with flour

Sprinkle workplace with flour

Lay out puff pastry and use cup/small bowl to cut out small circles

Lay out puff pastry and use cup/small bowl to cut out small circles

Spray baking pans and place the circles onto the pans; then brush the melted butter onto the circles

Spray baking pans and place the circles onto the pans; then brush the melted butter onto the circles

Arrange fruit onto the circles and place in the oven until the pastry is crisp and the fruit is cooked (about twenty minutes)

Arrange fruit onto the circles and place in the oven until the pastry is crisp and the fruit is cooked (about twenty minutes)

Warm apricot jam in the microwave until softened. Spread the jam across tarts after they've cooled.

Warm apricot jam in the microwave until softened. Spread the jam across tarts after they've cooled.

All done!!

All done!!

  • 230.0g Puff Pastry
  • 1.0 Pear
  • 1.0 Plum
  • 1.0 Peach
  • 1.0 Jar of apricot jam
  • Melted butter