Defrost the fruits about 15 Min
Puree the fruits
Stir 300g sugar into 400ml water, bring to a boil and allow to cool.
"Sugar Water", lemon juice and vodka to the pureed strawberries and stir.
Filling, refrigerate and finish
Tastes best when served with ice cubes!
- 300.0g Sugar
- 600.0ml Water
- 400.0ml Citrus concentrate
- 750.0ml Vodka
- 1/2kg Frozen fruits