Snapguide
STEPS
INGREDIENTS
Defrost the fruits about 15 Min

Defrost the fruits about 15 Min

Puree the fruits

Puree the fruits

Stir 300g sugar into 400ml water, bring to a boil and allow to cool.

Stir 300g sugar into 400ml water, bring to a boil and allow to cool.

"Sugar Water", lemon juice and vodka to the pureed strawberries and stir.

"Sugar Water", lemon juice and vodka to the pureed strawberries and stir.

Filling, refrigerate and finish

Filling, refrigerate and finish

Tastes best when served with ice cubes!

Tastes best when served with ice cubes!

  • 300.0g Sugar
  • 600.0ml Water
  • 400.0ml Citrus concentrate
  • 750.0ml Vodka
  • 1/2kg Frozen fruits