How to make fruit leather from cranberries and mango

4 cups of fresh or frozen crannberries

1 mango, sliced, unpeeled

If you need to defrost fast add cold water

Put in Vitamix and blend

Add 1/4 cups of mint leaves

1 cup of maple syrup

Process until smooth, about 30 seconds

stir

You do not need to strain the purée

Pour purée onto paper and spread thickly and evenly with a spatula

Cover a baking sheet with parchment paper

Bake 6 hours, or until no longer wet