How to make fruit and vegetable gummies

Make Fruit and Vegetable Gummies

15
STEPS
INGREDIENTS

Cut fruit into chunks.

Cut fruit into chunks.

Blend fruits until you have 1 1/2 cups of fruit juice.

Blend fruits until you have 1 1/2 cups of fruit juice.

Pour juice into saucepan and sprinkle 4 tablespoons of gelatin evenly over the juice. Let this sit for a few minutes until the powder is absorbed and the surface is wrinkly.

Pour juice into saucepan and sprinkle 4 tablespoons of gelatin evenly over the juice. Let this sit for a few minutes until the powder is absorbed and the surface is wrinkly.

Heat the saucepan at medium heat on the stove. Let the gelatin dissolve so that it is thin and runny (if it\u2019s smooth, its ready, if it\u2019s grainy, keep it on the heat). Make sure to not let it boil.

Heat the saucepan at medium heat on the stove. Let the gelatin dissolve so that it is thin and runny (if it’s smooth, its ready, if it’s grainy, keep it on the heat). Make sure to not let it boil.

Whisk in 2-4 tablespoons of honey and 1/2 teaspoons of vanilla extract according to taste.

Whisk in 2-4 tablespoons of honey and 1/2 teaspoons of vanilla extract according to taste.

Place molds on tray and pour mixture into molds. Refrigerate for 2-3 hours or until the mixture is set, then remove from molds.

Place molds on tray and pour mixture into molds. Refrigerate for 2-3 hours or until the mixture is set, then remove from molds.

  • 4.0Tbsp Honey
  • 4.0Tbsp Unflavored Gelatin
  • 1/2tsp Vanilla Extract
  • 1/2c Fruit and Vegetable Juice
  • 1.0 Blender
  • 1.0 Strainer
  • 1.0 Knife
  • 1.0 Tablespoon
  • 1.0 Teaspoon
  • 1.0 Measuring cup
  • Bowls
  • 1.0 Cutting Board
  • 1.0 Spatula
  • 1.0 Candy Molds
  • 1.0 Tray
  • 1.0 Whisk
  • 1.0 Small Nozzle Squeeze Bottle
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