How to make frozen indian dessert

Make Frozen Indian Dessert

20
STEPS
INGREDIENTS

These are the ingredients that you will need!

These are the ingredients that you will need!

De-crust your bread slices and cut them into cubes.

De-crust your bread slices and cut them into cubes.

Soak bread in evaporated milk for about 5 minutes.

Soak bread in evaporated milk for about 5 minutes.

With your fingers, crush the saffron into the soaked bread.

With your fingers, crush the saffron into the soaked bread.

Blend together the soaked bread and sweetened condensed milk until it becomes a smooth liquid.

Blend together the soaked bread and sweetened condensed milk until it becomes a smooth liquid.

Blend in the cool whip until it becomes a smooth batter.

Blend in the cool whip until it becomes a smooth batter.

Pour the blended mixture into a container.

Pour the blended mixture into a container.

Sprinkle on some crushed pistachios but this is optional.

Sprinkle on some crushed pistachios but this is optional.

Now your ready to freeze until it's firm and your done! Cut into cubes and serve!

  • 1.0l Cool whip
  • 370.0ml Evaporated milk
  • 300.0ml Sweetened condensed milk
  • 3.0 Slices of bread
  • 3.0 Strings of saffron
  • 1.0 Blender
  • 1/2Tbsp Crushed pistachios (optional)
  • 1.0 Container
  • 1.0 Freezer
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