How to make frozen hot chocolate

Gather your ingredients (ice not shown).

Add 1 1/2 tablespoons of the baking cocoa.

Add 1 envelope of your other hot cocoa.

Make sure you mix them very well. (You can also add 1 tablespoon of sugar if you want it a bit sweeter).

Measure out 1 1/2 cups of milk. I used soymilk, but any milk will suffice.

Add the milk to the blender FIRST.

Add your cocoa mixture SECOND.

Measure out about 3 cups of ice.

Add the ice LAST.

Blend until smooth.

Pour into a cup. You could also use a jar or old soup container if you're feeling adventurous.

Top with whipped cream.

Shave any kind of chocolate you want, I used a chocolate bar from the dollar store.

Garnish with shaved chocolate.

Enjoy!