Cut grapefruit in half and squeeze juice into bowl. Strain if necessary to remove pulp and seeds.
Pour juice into small food processor and add 1/2 teaspoon honey (or to taste). Mix ( can be done with a whisk).
Pour into Popsicle molds. Freeze for 4 hours or until solid.
My lineup in the freezer! Right next to the smoothie pops! www.LifeSanity.com
- 3 large grapefruits
- Organic or local honey
- 4 Popsicle molds