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The ingredients
Boil the pasta al dente. Or, Use pasta leftovers; make sure it doesn't have too much sauce
If boiling your pasta Let them cool down
Grate the Parmesan cheese
Crush the pepper..if using pepper corns. Otherwise add 1 tsp of black pepper
Chop the parsley
Beat the two eggs
Add salt and pepper
Add parmesan
Add parsley
Mix
And.. Add over cooled pasta
I am using a frying pan 21cm base. And you split the pasta into 2. Or▶️
Or, If you have 26cm frying pan. Then you do them in one omlette
Add 1 tbsp olive oil
Split the mixture into half
Cook on medium heat 5 mins until golden and crispy. Turn over and cook 5 more mins.
Turn over and cook 5 more mins
Serve immediatley