Snapguide
STEPS
INGREDIENTS
The ingredients

The ingredients

Boil the pasta al dente. Or, Use pasta leftovers; make sure it doesn't have too much sauce

Boil the pasta al dente. Or, Use pasta leftovers; make sure it doesn't have too much sauce

If boiling your pasta Let them cool down

If boiling your pasta Let them cool down

Grate the Parmesan cheese

Grate the Parmesan cheese

Crush the pepper..if using pepper corns. Otherwise add 1 tsp of black pepper

Crush the pepper..if using pepper corns. Otherwise add 1 tsp of black pepper

Chop the parsley

Chop the parsley

Beat the two eggs

Beat the two eggs

Add salt and pepper

Add salt and pepper

Add parmesan

Add parmesan

Add parsley

Add parsley

Mix

Mix

And.. Add over cooled pasta

And.. Add over cooled pasta

I am using a frying pan 21cm base. And you split the pasta into 2. Or\u25b6\ufe0f

I am using a frying pan 21cm base. And you split the pasta into 2. Or▶️

Or, If you have 26cm frying pan. Then you do them in one omlette

Or, If you have 26cm frying pan. Then you do them in one omlette

Add 1 tbsp olive oil

Add 1 tbsp olive oil

Split the mixture into half

Split the mixture into half

Cook on medium heat 5 mins until golden and crispy. Turn over and cook 5 more mins.

Cook on medium heat 5 mins until golden and crispy. Turn over and cook 5 more mins.

Turn over and cook 5 more mins

Turn over and cook 5 more mins

Serve immediatley

Serve immediatley

  • 200.0g Spagetti
  • 2.0g Eggs large
  • 0.0c Grated parmesan
  • 0.0c Parsley (chopped)
  • Salt and pepper
  • 2.0Tbsp Olive oil for cooking
  • Frying pan 21cm or 26cm