Soak 2 pounds dried beans overnight. Rinse, cover beans with 12 cups of water and bring to a boil, remove foam. Add 1/2 onion and 2 cloves of garlic to the water and simmer for 1-2 hours.

Once beans are soft, drain some liquid off

Blend beans, onion and garlic until smooth

Lard

In a separate pot, heat 3 spoonfuls of lard at medium

Chorizo

Add 3 packages of chorizo

Chop pitted green olives and add to chorizo and lard

Add 2 cans of salsa, add some habanero salsa if you want additional spice

Add one can of jalapeños (drain water first)

Stir in 2/3 of the beans. Combine until all of the oil disappears and the beans start to boil. Then add two handfuls of mozzarella cheese.

Enjoy!