How to make frijoles puercos

Make Frijoles Puercos

74
STEPS
INGREDIENTS

Soak 2 pounds dried beans overnight. Rinse, cover beans with 12 cups of water and bring to a boil, remove foam. Add 1/2 onion and 2 cloves of garlic to the water and simmer for 1-2 hours.

Soak 2 pounds dried beans overnight. Rinse, cover beans with 12 cups of water and bring to a boil, remove foam. Add 1/2 onion and 2 cloves of garlic to the water and simmer for 1-2 hours.

Once beans are soft, drain some liquid off

Once beans are soft, drain some liquid off

Blend beans, onion and garlic until smooth

Blend beans, onion and garlic until smooth

Lard

Lard

In a separate pot, heat 3 spoonfuls of lard at medium

In a separate pot, heat 3 spoonfuls of lard at medium

Chorizo

Chorizo

Add 3 packages of chorizo

Add 3 packages of chorizo

Chop pitted green olives and add to chorizo and lard

Chop pitted green olives and add to chorizo and lard

Add 2 cans of salsa, add some habanero salsa if you want additional spice

Add 2 cans of salsa, add some habanero salsa if you want additional spice

Add one can of jalapeños (drain water first)

Add one can of jalape\u00f1os (drain water first)

Stir in 2/3 of the beans. Combine until all of the oil disappears and the beans start to boil. Then add two handfuls of mozzarella cheese.

Stir in 2/3 of the beans. Combine until all of the oil disappears and the beans start to boil. Then add two handfuls of mozzarella cheese.

Enjoy!

  • 2.0lb Peruvian (canary) beans
  • 1/2 Onion
  • 2.0 Garlic
  • Lard
  • Salsa
  • Olives
  • 2.0 Salsa casera
  • 3.0 Chorizo
  • Jalapeno
  • Habanero sauce
  • Mozarella cheese
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