Use a plantain that is completely yellow and starting to get black (like a ripe banana).
Cut off tips and score down the back of the plantain to easily remove the skin.
Slice evenly. Slices should be between a quarter inch and half inch thick.
Flip when golden brown.
Serve while warm. These make a great side dish or healthy dessert. Enjoy
- 1/2c Coconut oil
- 1 ripe plantain
- Cast-Iron Frying Pan