How to make fried sweet plantains (maduros)

Use a plantain that is completely yellow and starting to get black (like a ripe banana).

Cut off tips and score down the back of the plantain to easily remove the skin.

Slice evenly. Slices should be between a quarter inch and half inch thick.

Flip when golden brown.

Serve while warm. These make a great side dish or healthy dessert. Enjoy