Snapguide
STEPS
INGREDIENTS
Use a plantain that is completely yellow and starting to get black (like a ripe banana).

Use a plantain that is completely yellow and starting to get black (like a ripe banana).

Cut off tips and score down the back of the plantain to easily remove the skin.

Cut off tips and score down the back of the plantain to easily remove the skin.

Slice evenly. Slices should be between a quarter inch and half inch thick.

Slice evenly. Slices should be between a quarter inch and half inch thick.

Flip when golden brown.

Flip when golden brown.

Serve while warm. These make a great side dish or healthy dessert. Enjoy

  • 0.0c Coconut oil
  • 1 ripe plantain
  • Cast-Iron Frying Pan