Snapguide
STEPS
INGREDIENTS
Boil water. Cook egg in the water 5 minutes.

Boil water. Cook egg in the water 5 minutes.

Once the egg is cooked, fill the pan with cold water. Shell the egg in the water but be careful not to damaging it.

Once the egg is cooked, fill the pan with cold water. Shell the egg in the water but be careful not to damaging it.

Prepare 3 containers : the first with flour, the second with a egg beaten and the third with breadcrumbs. Coat the boiled egg with this 3 ingredients (flour, then egg, then breadcrumbs).

Prepare 3 containers : the first with flour, the second with a egg beaten and the third with breadcrumbs. Coat the boiled egg with this 3 ingredients (flour, then egg, then breadcrumbs).

Melt the butter in a frying pan. Fry the egg for about 2 minutes (basting the egg with butter like on the picture). Drain the egg on paper towels. Salt, pepper and serve warm.

Melt the butter in a frying pan. Fry the egg for about 2 minutes (basting the egg with butter like on the picture). Drain the egg on paper towels. Salt, pepper and serve warm.

  • 2.0 Eggs
  • Flour
  • Breadcrumbs
  • 40.0g Butter
  • Salt
  • Pepper