Snapguide
STEPS
INGREDIENTS
make a full pot of rice. fill it up to the top if your rice cooker is small like ours. let it cook while you prepare everything else.

make a full pot of rice. fill it up to the top if your rice cooker is small like ours. let it cook while you prepare everything else.

chop ham, scallions and garlic

chop ham, scallions and garlic

remove stems from Brussels and chop lengthwise into discs.

remove stems from Brussels and chop lengthwise into discs.

oil the heated pan

oil the heated pan

add ham, garlic & scallions together. lay the brussels sprouts on top. add fresh ground pepper and dried basil to taste.

add ham, garlic & scallions together. lay the brussels sprouts on top. add fresh ground pepper and dried basil to taste.

mix it all up and add the oyster sauce. let it sit  for 3 or 4 minutes. we're making sure the Brussels sprouts are cooked before adding the rice.

mix it all up and add the oyster sauce. let it sit for 3 or 4 minutes. we're making sure the Brussels sprouts are cooked before adding the rice.

add the rice and mix it in!

add the rice and mix it in!

add cilantro to taste. enjoy! \ud83d\udc4c

add cilantro to taste. enjoy! πŸ‘Œ

  • 1.0c jasmine white rice
  • 1.0c Nueske's ham
  • 3.0 garlic
  • 1.0bnch cilantro
  • 3.0 eggs
  • 10.0 Brussels sprouts
  • 3.0 scallions
  • 2.0Tbsp oyster sauce
  • 4.0Tbsp oil