The Conversation
STEPS
INGREDIENTS
Thin slice red onion and cut tops off green chile. Sautée in 1/2 butter 1/2 oil
Add cinnamon sticks
Add 2 pinches of shajeera
Add one teaspoon of ginger garlic puree
Add frozen peas
1/4 teaspoon tumeric
Add two cups prewashed rice
combine all ingredients
Add 1/4 teaspoon cardamon powder and 1/2 teaspoon of salt
Transfer to rice cooker and add 2 and 1/4 cup of water
Serve!
- Red onion
- 2.0c Rice
- 4.0 Green chile
- 1.0c Peas
- 0.0tsp Tumeric
- 0.0tsp Salt
- 2.0pch Shajeera
- 1.0tsp Pureed ginger and garlic
- 0.0tsp Cardamon