Snapguide
STEPS
INGREDIENTS
Firstly cook the rice.

Firstly cook the rice.

The cooked rice.

The cooked rice.

Crack open 2 eggs and stir, then leave to the side for now.

Crack open 2 eggs and stir, then leave to the side for now.

Cut up 2 celery sticks then place into a bowl.

Cut up 2 celery sticks then place into a bowl.

Cut up several pieces of bacon strips, not forgetting to remove the fat.

Cut up several pieces of bacon strips, not forgetting to remove the fat.

Here are all the vegetables in 1 bowl (I missed out on taking pictures of the Capaicum)

Here are all the vegetables in 1 bowl (I missed out on taking pictures of the Capaicum)

Here are all the cooked vegetables. Now I've made a section in the middle of the pan for the eggs, when the egg is cooked it will stir into the rest of the food.

Here are all the cooked vegetables. Now I've made a section in the middle of the pan for the eggs, when the egg is cooked it will stir into the rest of the food.

The final product (add 1 tablespoon of soy sauce)

The final product (add 1 tablespoon of soy sauce)

Overall the meal wasn't too bad, there were a lot of vegetables which actually made the meal taste better then the delivery Fried Rice.

  • 500g Cold Cooked Rice
  • 1 Tablespoon Canola Oil
  • 155 Chopped Bacon
  • 125g of Mushrooms
  • 60g of Beanshoots
  • 60g Frozen Peas
  • 2 Eggs
  • 1 Tablespoon of Reduced Salt Soy sauce
  • 125g of Canned Corn Kernels
  • 2 Stalks of Celery, Chopped
  • 60g of Unsalted Peanuts