Snapguide

How to make fried ravioli + fried breadsticks

Make Fried Ravioli + Fried Breadsticks

25
STEPS
INGREDIENTS
Gather you're supplies (please check the supplies tab for specifics)

Gather you're supplies (please check the supplies tab for specifics)

And a helper lol

And a helper lol

She's a good helper as long as she minds lol

She's a good helper as long as she minds lol

Start heating your oil. About 2 inches is good.  I so t really measure temps, so I would say med-high.

Start heating your oil. About 2 inches is good. I so t really measure temps, so I would say med-high.

Line a dish with paper towels

Line a dish with paper towels

Start by mixing your heavy cream and eggs. I actually whipped this after she 'mixed' it.

Start by mixing your heavy cream and eggs. I actually whipped this after she 'mixed' it.

Get a ravioli or a few raviolis and put them in the mix to coat them.

Get a ravioli or a few raviolis and put them in the mix to coat them.

Coat in the egg mixture.

Coat in the egg mixture.

Pick it up with a fork, or slotted spoon. You don't want too much egg mix to come with it.

Pick it up with a fork, or slotted spoon. You don't want too much egg mix to come with it.

You have two choices. A shallowish bowl...

You have two choices. A shallowish bowl...

Or a bag. As you can see I wound up using the bag it was so much faster and cleaner! You can double coat then also (egg, breadcrumbs, repeat) but its not necessary.

Or a bag. As you can see I wound up using the bag it was so much faster and cleaner! You can double coat then also (egg, breadcrumbs, repeat) but its not necessary.

Drop then carefully into the hot oil. To check if its hot enough, dip your fork into the egg mix and let a little droplet fall into the oil, if it bubbles up its ready.

Drop then carefully into the hot oil. To check if its hot enough, dip your fork into the egg mix and let a little droplet fall into the oil, if it bubbles up its ready.

It'll start to fizz up, give it a few moment and then nudge it with your slotted spoon. We don't want it to stick. After aprox 1 min, flip it over.

It'll start to fizz up, give it a few moment and then nudge it with your slotted spoon. We don't want it to stick. After aprox 1 min, flip it over.

Yummy! Golden brown and delicious. Set on a paper towel to drain.

Yummy! Golden brown and delicious. Set on a paper towel to drain.

Don't add too many to a pan or they won't cook evenly.

Don't add too many to a pan or they won't cook evenly.

You can also prebread a bunch.

You can also prebread a bunch.

Keep a close eye on them, they get a little hard to see.

Keep a close eye on them, they get a little hard to see.

BONUS!! Mix the rest if the egg mixture and breadcrumbs together. I did it in the bag for easier cleanup. It should be a sort of dough texture.

BONUS!! Mix the rest if the egg mixture and breadcrumbs together. I did it in the bag for easier cleanup. It should be a sort of dough texture.

Pinch off a piece.

Pinch off a piece.

Roll it into a strip. I tried a ball but that didn't work. It didn't fry up we'll in the middle.

Roll it into a strip. I tried a ball but that didn't work. It didn't fry up we'll in the middle.

Fry the dough strips, along with your ravioli and your frozen zucchini fritters (found in Tamara Letters guide) yummy!

Fry the dough strips, along with your ravioli and your frozen zucchini fritters (found in Tamara Letters guide) yummy!

Delicious.

Delicious.

Add a few different sauces and have a nice meal, or some finger food for a party!

Add a few different sauces and have a nice meal, or some finger food for a party!

Kids love finger foods.

Kids love finger foods.

  • Ravioli
  • Eggs (about 3)
  • Heavy cream (about 1/2c)
  • Seasoned bread crumbs
  • Vegetable oil