Snapguide
STEPS
INGREDIENTS
Cube 2 sticks of butter and blend 2 cups flour with this until crumbly. It's important that butter is chilled.  If your butter is soft your dough will break apart.

Cube 2 sticks of butter and blend 2 cups flour with this until crumbly. It's important that butter is chilled. If your butter is soft your dough will break apart.

Choose your pie filling.

Choose your pie filling.

Add cottage cheese to flour mixture. Should look like this.

Add cottage cheese to flour mixture. Should look like this.

Dough should look like this after cottage cheese has been blended. Dough didn't always pull away, just crape bowl if it doesn't.

Dough should look like this after cottage cheese has been blended. Dough didn't always pull away, just crape bowl if it doesn't.

Use the 3rd cup flour to roll out pies.  Dust surface and roll out a tennis ball size of dough.

Use the 3rd cup flour to roll out pies. Dust surface and roll out a tennis ball size of dough.

Add spoon full if filling.

Add spoon full if filling.

Fold over and cut excess dough away.

Fold over and cut excess dough away.

Press with fork to seal edge and cut small slits in top to vent pie.

Press with fork to seal edge and cut small slits in top to vent pie.

Deep fry at 350 or a healthier version.  Bake at 350 for 30min or until golden brown.  I like to brush with butter and sprinkle with sugar and bake.  Yumm

Deep fry at 350 or a healthier version. Bake at 350 for 30min or until golden brown. I like to brush with butter and sprinkle with sugar and bake. Yumm

Just like grandma's

Just like grandma's

  • 2.0 Sticks butter
  • 3.0c All purpose flour
  • 1/2c Cottage cheese
  • 1.0 Can favorite pie filling