How to make fried pickles in a frying pan

add your cup of flower to a mixing bowl

:)

cornstarch

in the bowl

tsp of baking powder

in bowl

in bowl!

salt

in bowl, add water

pickle juice

bowl

cover

put in fridge for 30 minutes

when you're waiting for your mixture in the fridge, it's a good time to cut the pickles

I'm frying two pickles today. a larger one and a small one

cut off the ends cause no one likes those;)

cut about 1/4 inch thick..eat the ones that are thinner or thicker;)

cut pickles!:)

wait for your oil to heat up. if your oil doesnt sizzle(that's when you know it's hot) then get a little water on you finger and let it drip into the oil, if it sizzles and spazes then it's hot haha;)

I like to put mine on a paper towel to absorb the extra grease

:) all ready!

try not to overcrowd them:)

try to leave them all in for the same amount of time or some will be over and some under cooked

to dispose grease DO NOT DUMP IT DOWN THE SINK!!! put it in a tight container and throw it in the trash!