Snapguide

How to make fried pickles in a frying pan

this is how to fry pickles in a regular everyday frying pan and not a deep fryer. hope you enjoy(:

25
STEPS
INGREDIENTS
add your cup of flower to a mixing bowl

add your cup of flower to a mixing bowl

:)

:)

cornstarch

cornstarch

in the bowl

in the bowl

tsp of baking powder

tsp of baking powder

in bowl

in bowl

in bowl!

in bowl!

salt

salt

in bowl, add water

in bowl, add water

pickle juice

pickle juice

bowl

bowl

cover

cover

put in fridge for 30 minutes

put in fridge for 30 minutes

when you're waiting for your mixture in the fridge, it's a good time to cut the pickles

I'm frying two pickles today. a larger one and a small one

I'm frying two pickles today. a larger one and a small one

cut off the ends cause no one likes those;)

cut off the ends cause no one likes those;)

cut about 1/4 inch thick..eat the ones that are thinner or thicker;)

cut about 1/4 inch thick..eat the ones that are thinner or thicker;)

cut pickles!:)

cut pickles!:)

wait for your oil to heat up. if your oil doesnt sizzle(that's when you know it's hot) then get a little water on you finger and let it drip into the oil, if it sizzles and spazes then it's hot haha;)

wait for your oil to heat up. if your oil doesnt sizzle(that's when you know it's hot) then get a little water on you finger and let it drip into the oil, if it sizzles and spazes then it's hot haha;)

I like to put mine on a paper towel to absorb the extra grease

I like to put mine on a paper towel to absorb the extra grease

:) all ready!

:) all ready!

try not to overcrowd them:)

try not to overcrowd them:)

try to leave them all in for the same amount of time or some will be over and some under cooked

to dispose grease DO NOT DUMP IT DOWN THE SINK!!! put it in a tight container and throw it in the trash!

  • 1 cup flour
  • 1/4 cup cornstarch
  • 1 tsp. baking powder
  • 1 egg yolk
  • egg separator
  • 1/4 tsp. salt
  • 1 cup cold water
  • 2 tbsp. pickle juice
  • sliced pickles
  • oil for frying
  • bowl
  • cutting board
  • knife
  • frying pan