How to make fried green tomatoes

Today is market day, so let's see what is in season, get some ideas, come home and cook. Skip to step 17 to start the actual guide.

Wake up early. But not too much.

Check the weather

Get out and get some greenies. They don't accept plastic

Union Square Greenmarket

Soup, roasted, gnocchi (again?)

Salad

Herbs

Start to get ideas

Sunchokes, fork crushed.. Yum.

Baked apples with Port wine

Asparagus, poached egg, bacon... Classic

Garlic bread

Green tomatoes..

wash it.

Get three containers lined up

Flour. Season with a little salt

Mix

Pour

Egg

Beat. (you can add buttermilk for a better result)

Pour

Breadcrumbs or cornmeal

Season with whatever you like

Mix

Pour

Get the tomato ready

Peel.. Or not.

Sprinkle with salt for a couple of minutes

Cut into shapes

Flour

Egg mixture

Bread

Don't be scared to get a little "sucio". Just keep one hand for wet ingredients and other for dry ones

Lay them on a plate

Add oil to the pan

Get kitchen paper ready

Put the heat on medium so the temperature holds.

Be patient

Place them on the plate with the paper so the excess of oil gets absorbed

Slice them to get different shapes. Salt and pepper.

Add some mustard

Chop some dill

Here you go. Snack.