Snapguide

How to make fried eggs in the alto-shaam ctp oven

Make Fried Eggs in the Alto-Shaam CTP Oven

4
STEPS
INGREDIENTS
Spray nonstick on the egg pan.

Spray nonstick on the egg pan.

Crack eggs into each well.

Crack eggs into each well.

Preheat CTP oven to 575F (302C).

Preheat CTP oven to 575F (302C).

Season eggs and load into the oven.

Season eggs and load into the oven.

Convection mode 550F (288C) for 3 minutes with 60% fan.

Convection mode 550F (288C) for 3 minutes with 60% fan.

Pull eggs from the oven.

Pull eggs from the oven.

Remove from the hot pan immediately (to prevent further cooking).

Remove from the hot pan immediately (to prevent further cooking).

Place onto a toasted english muffin with cheese for a classic breakfast sandwich!

Place onto a toasted english muffin with cheese for a classic breakfast sandwich!

  • Large Eggs
  • Egg Pan
  • Salt & Pepper