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Finely chopped Garlic

Finely chopped Garlic

Finely chopped Ginger

Finely chopped Ginger

Finely chopped onion (half or one small should be enough)

Finely chopped onion (half or one small should be enough)

Half a tamato

Half a tamato

Red chilly powder 1/4th of a table spoon

Red chilly powder 1/4th of a table spoon

Haldi 1/4th of a table spoon

Haldi 1/4th of a table spoon

Salt 1/4th of a table spoon

Salt 1/4th of a table spoon

Garam Masala 1/4th of a table spoon

Garam Masala 1/4th of a table spoon

Mix all together

Mix all together

Add jeera (Cumin Seeds) and olive oil into a hot pan

Add jeera (Cumin Seeds) and olive oil into a hot pan

Mix together until brown

Mix together until brown

When jeera is brown, add ginger

When jeera is brown, add ginger

When ginger gets a little brown, add garlic

When ginger gets a little brown, add garlic

Get then looking crunchy!

Get then looking crunchy!

When jeera, garlic and ginger all are crunchy brown, add onion

When jeera, garlic and ginger all are crunchy brown, add onion

Wait till golden brown

Wait till golden brown

Add tamato

Add tamato

Once the tamato goes a bit soggy, add the egg mix

Once the tamato goes a bit soggy, add the egg mix

At this point, you can add some VERY FINELY chopped green chillies.

At this point, you can add some VERY FINELY chopped green chillies.

Keep mixing

Keep mixing

Once you see this, you can rest for a few seconds but keep mixing it.

Once you see this, you can rest for a few seconds but keep mixing it.

Your done!

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