How to make (fried eggs) ande di bhurji indian style

Finely chopped Garlic

Finely chopped Ginger

Finely chopped onion (half or one small should be enough)

Half a tamato

Red chilly powder 1/4th of a table spoon

Haldi 1/4th of a table spoon

Salt 1/4th of a table spoon

Garam Masala 1/4th of a table spoon

Mix all together

Add jeera (Cumin Seeds) and olive oil into a hot pan

Mix together until brown

When jeera is brown, add ginger

When ginger gets a little brown, add garlic

Get then looking crunchy!

When jeera, garlic and ginger all are crunchy brown, add onion

Wait till golden brown

Add tamato

Once the tamato goes a bit soggy, add the egg mix

At this point, you can add some VERY FINELY chopped green chillies.

Keep mixing

Once you see this, you can rest for a few seconds but keep mixing it.

Your done!