Finely chopped Garlic
Finely chopped Ginger
Finely chopped onion (half or one small should be enough)
Half a tamato
Red chilly powder 1/4th of a table spoon
Haldi 1/4th of a table spoon
Salt 1/4th of a table spoon
Garam Masala 1/4th of a table spoon
Mix all together
Add jeera (Cumin Seeds) and olive oil into a hot pan
Mix together until brown
When jeera is brown, add ginger
When ginger gets a little brown, add garlic
Get then looking crunchy!
When jeera, garlic and ginger all are crunchy brown, add onion
Wait till golden brown
Once the tamato goes a bit soggy, add the egg mix
At this point, you can add some VERY FINELY chopped green chillies.
Once you see this, you can rest for a few seconds but keep mixing it.
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Auckland, New Zealand