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Ingredients
Cut fresh tuna in half inch size
Mix the oyster sauce, soy sauce, teriyaki sauce, lime and chilli to make the sauce
Add the fresh tuna to the sauce and let it rest 10 - 15 min on the fridge
Cut the vegetables Note: i forgot to put in the pic the jicama
Put chipotle mayo to the tostada
Jicama and rabano
Avocado, cilantro, chives and purple onion
Put some sauce on the top for the final touch