How to make fresh tuna tostadas

Ingredients

Cut fresh tuna in half inch size

Mix the oyster sauce, soy sauce, teriyaki sauce, lime and chilli to make the sauce

Add the fresh tuna to the sauce and let it rest 10 - 15 min on the fridge

Cut the vegetables Note: i forgot to put in the pic the jicama

Put chipotle mayo to the tostada

Jicama and rabano

Avocado, cilantro, chives and purple onion

Put some sauce on the top for the final touch