Get your ingredients ready

Grate your lemon for some zest

Chop your pinoli

Add to ricotta cheese lemon zest

Add pinoli

Add egg yolk

Add spoon of parmesan cheese

Add a pinch of salt

Prepare sheets of fresh pasta. Cut in squares

Add filling to square shapped pasta and fold in half from the edges like this

With your finger in the center of the square fold over like here

Close the back

And your tortellino is ready. They are ready to cook with your favorite sauce. Butter and mint can be a nice idea. Enjoy