Name: How to make fresh tortellini with lemon and pinoli
Ingredients: 100.0g Fresh pasta (check guide on how to make pasta); 1.0 Lemon; 1.0Tbsp Pinoli; 1/2c Ricotta cheese; 1.0pch Salt; 2.0Tbsp Parmesan cheese; 1.0 Egg yolk

STEPS
INGREDIENTS
Get your ingredients ready
Grate your lemon for some zest
Chop your pinoli
Add to ricotta cheese lemon zest
Add pinoli
Add egg yolk
Add spoon of parmesan cheese
Add a pinch of salt
Prepare sheets of fresh pasta. Cut in squares
Add filling to square shapped pasta and fold in half from the edges like this
With your finger in the center of the square fold over like here
Close the back
And your tortellino is ready. They are ready to cook with your favorite sauce. Butter and mint can be a nice idea. Enjoy
100.0g Fresh pasta (check guide on how to make pasta)
1.0 Lemon
1.0Tbsp Pinoli
1/2c Ricotta cheese
1.0pch Salt
2.0Tbsp Parmesan cheese
1.0 Egg yolk

How to make fresh tortellini with lemon and pinoli

Make Fresh Tortellini With Lemon and Pinoli