How to make fresh salsa

Make Fresh Salsa

12
STEPS
INGREDIENTS

Everything you need

Everything you need

Grind up tomatoes in food processor

Grind up tomatoes in food processor

Chop up chives, celatro, onion, and jalepeno

Chop up chives, celatro, onion, and jalepeno

Place chopped ingredients in food processor

Place chopped ingredients in food processor

Grind until mixed with tomato

Grind until mixed with tomato

Squeeze in fresh lemon juice

Squeeze in fresh lemon juice

Add 1/2 tablespoon of garlic

Add 1/2 tablespoon of garlic

Add 1 whole avocado

Add 1 whole avocado

Grind until smooth (or chunky if you prefer)

Grind until smooth (or chunky if you prefer)

Serve immediately or refrigerate for up to 5 days.

  • Avacado
  • Grape tomato (about 20)
  • Celantro- chopped ( 1 teaspoon)
  • Chives - 1 teaspoon chopped
  • Onion- 1 table spoon chopped
  • 1/2 tablespoon garlic
  • 1 jalapeno pepper
  • 1 whole lemon
  • Salt and pepper to tase