Name: How to make fresh ravioli with ricotta and lemon
Ingredients: 1 egg; g 200 gr of ricotta; Tbsp 6 of fresh grated parmesan; Tbsp 4 of lemon rind; Tbsp 6 pinenuts toasted

STEPS
INGREDIENTS
these are the ingredients
grate the lemon
chopped the pinenuts
add the lomon rid to the ricotta mix well
add the pinenuts
the egg yolk
add the gtated parmesan
a pinch of salt mix well,your filling is ready
put a spoon of the filling on the pasta sheet two finger apart
Cut the ravioli to shape bhush the edge with egg whiten fold the edge to close in shape
your ravioli are ready ! now they can be cook in hot salted water for about 3 minutes
 1 egg
g 200 gr of ricotta
Tbsp 6  of fresh grated parmesan
Tbsp 4 of lemon rind
Tbsp 6 pinenuts toasted

How to make fresh ravioli with ricotta and lemon

Make Fresh Ravioli With Ricotta and Lemon