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How to make fresh ravioli with ricotta and lemon

Make Fresh Ravioli With Ricotta and Lemon

11
STEPS
INGREDIENTS
these are the ingredients

these are the ingredients

grate the lemon

grate the lemon

chopped the pinenuts

chopped the pinenuts

add the lomon rid to the ricotta mix well

add the lomon rid to the ricotta mix well

add the pinenuts

add the pinenuts

the egg yolk

the egg yolk

add the gtated parmesan

add the gtated parmesan

a pinch of salt mix well,your filling is ready

a pinch of salt mix well,your filling is ready

put a spoon of the filling on the pasta sheet two finger apart

put a spoon of the filling on the pasta sheet two finger apart

Cut the ravioli to shape bhush the edge with egg whiten fold the edge to close in shape

Cut the ravioli to shape bhush the edge with egg whiten fold the edge to close in shape

your ravioli are ready ! now they can be cook in hot salted water for about 3 minutes

your ravioli are ready ! now they can be cook in hot salted water for about 3 minutes

  • 1 egg
  • g 200 gr of ricotta
  • Tbsp 6 of fresh grated parmesan
  • Tbsp 4 of lemon rind
  • Tbsp 6 pinenuts toasted