Snapguide
STEPS
INGREDIENTS
Place your flour on table and make hole in center and break inside your egg. Add a pinch of salt.

Place your flour on table and make hole in center and break inside your egg. Add a pinch of salt.

Start beating the egg and slowly add flour.

Start beating the egg and slowly add flour.

Add more flour.

Add more flour.

Once you have mixed all together correctly start kneeding...Hold

Once you have mixed all together correctly start kneeding...Hold

Stretch

Stretch

Fold

Fold

Turn

Turn

We are looking for consistency

We are looking for consistency

Pasta is ready when squeezing the dough in your hand, opening it, the dough falls out. If it sticks add pinces of flour till you get the right consitency.

Pasta is ready when squeezing the dough in your hand, opening it, the dough falls out. If it sticks add pinces of flour till you get the right consitency.

Get your pasta machine ready. If you don't have one ,use a pin roll and start flattening your dough. We are looking to make it really thin.

Get your pasta machine ready. If you don't have one ,use a pin roll and start flattening your dough. We are looking to make it really thin.

Start at six.

Start at six.

Press down your dough.

Press down your dough.

Use your pin roll and start flattening your dough.

Use your pin roll and start flattening your dough.

Insert into pasta machine.

Insert into pasta machine.

And pull out.

And pull out.

Switch to 4

Switch to 4

Pass the dough...

Pass the dough...

Pass at 2...

Pass at 2...

Pass it at 1...real thin..

Pass it at 1...real thin..

Getting thin...

Getting thin...

Here you can see what you started with and the end result.

Here you can see what you started with and the end result.

Look at the difference...ready to make lasagne, ravioli and any pasta you want...have fun and enjoy..Buon appetito.

Look at the difference...ready to make lasagne, ravioli and any pasta you want...have fun and enjoy..Buon appetito.

  • 100.0g White flour
  • 1.0 Egg
  • 1.0pch Salt