How to make fresh pasta

How to achieve its fresh pasta using a pasta machine, such as Italy. If you are allergic to eggs, you can replace them with water.

24
STEPS
INGREDIENTS

Form a well in the flour and place the eggs. Mix eggs in the flour gradually. Finish mixing the dough by hand (it must be uniform and thick).

Form a well in the flour and place the eggs. Mix eggs in the flour gradually. Finish mixing the dough by hand (it must be uniform and thick).

Set your pasta machine to the table. Divide the dough into several balls and pass a ball between two rollers ("lasagna"). Repeat reducing to the desired thickness.

Set your pasta machine to the table. Divide the dough into several balls and pass a ball between two rollers ("lasagna"). Repeat reducing to the desired thickness.

Place the dough between the rollers cutting (for those noodles ...). Attention to retrieve the pasta without breaking or sticking. Place the pasta on the dryer.

Place the dough between the rollers cutting (for those noodles ...). Attention to retrieve the pasta without breaking or sticking. Place the pasta on the dryer.

After one night, remove the pasta dryer. When cooking pasta, boil salted water and put the pasta to cook 2-5 minutes, depending on their thickness.

After one night, remove the pasta dryer. When cooking pasta, boil salted water and put the pasta to cook 2-5 minutes, depending on their thickness.

  • 500.0g Wheat flour
  • 5.0 Eggs
Lille, France
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