How to make fresh naan eggless very yummy
This is similar to restaurant style very tasty, flaky and just so yummy melts in your mouth same as my catering business
1715
STEPS
INGREDIENTS
In a bowl get 1 cup Luke warm water then add yeast 1 tsp or 1 packet am using active yeast. Then add 1/2 tsp sugar this will help to activate the yeast. Cover 10 mins
Then add ghee am using 2 tbs if you don't have ghee then use oil. But ghee will keep your naan moist
Mix it all
In another bowl get your 2 cups all purpose flour and a pinch of salt
Then pour the wet mixture into the flour
Mix away am using a spoon cause it's very sticky
Then add 2 tbs yogurt and keep mixing
It's going to look like this very sticky
Then cover for about 30 mins
In another bowl add olive oil, crushed garlic and cilantro this is optional if your like me and like your naan tasty you can also eat them plain
Put oil on both hands
Then dust all purpose flour over the balls it's very sticky this is the hard part grab the ball
Then quickly put in a bowl of flour
Now put more dusting on the dish your going to roll I actually used my hands
I kept pressing edges to make a circle
Then fold it in half make sure you got plenty of dusting
Then another half so it's almost like a triangle use your hands to make a triangle like indian restaurant style
Like so
Pre heat your oven to 500 and put your pizza stone in the oven also
So I ended up making four and now put your cilantro olive on your naan , if you want it simple then leave it plain
Quickly put your naan on the pizza stone you don't have to be perfect as you can see Lolz let it cook for 7-8 mins
Bubbling away
Now to get that nice brown marking like restaurant style when your naan looks done you put your oven to broil
When it's on broil you need to keep an eye on it other wise you will have a burnt naan
So it will look like this nice and crispy
Enjoy leave any comments and check out my other recipes :)
Yummy although this is a messy recipe and hard to work with it's always nice to have hot naan at home
When you break it you will see the layers it's so soft and yummy def worth the mess
- 2.0c All purpose flour
- 2.0tsp Ghee or oil
- 2.0Tbsp Yogurt
- 1/2pch Sugar
- 1.0c Luke warm water
- 1.0tsp Yeast
- Salt
- Garlic
- Cilantro
Bina P
Love cooking, experimenting, being adventurous and just sharing
Follow my other recipes
Catering my own business in CT ❤️❤️❤️
Stamford , CT
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