Make sure your lemon juice is freshly squeezed, with no seeds. Pulp will be blended out later.
Pour all ingredients into blender, and blend until all ice and pulp are blended throughout.
It should look like this.
Serve over ice (:
- 1 cup freshly squeezed lemon juice
- 1/2 to 3/4 cup sugar
- 1 cup crushed ice
- 4 cup water