Snapguide

How to make fresh egg pasta

This guide shows how to make fresh pasta without using a bowl. Economical, quick, and easy, there's no excuse not to make your own fresh noodles.

6
STEPS
INGREDIENTS

Cook fresh pasta in salted, boiling water until al dente. Fresh pasta cooks much quicker than dried pasta.

Place the flour and salt on a flat, sturdy work surface. Make a well.

Place the flour and salt on a flat, sturdy work surface. Make a well.

Crack the eggs into the center.

Break the yolks with a fork and slowly work in the flour.

Break the yolks with a fork and slowly work in the flour.

Note: If you work too fast the eggs will spill out and make a mess. Do the job by slowly working the dry ingredients in so the liquid has a chance to make a dough with the flour.

Continue mixing in the sides until the eggs are worked in and a dough is formed.

Continue mixing in the sides until the eggs are worked in and a dough is formed.

Bring the dough together to form a ball.

Bring the dough together to form a ball.

Knead the pasta dough about 10 minutes until the dough is smooth and elastic.

Knead the pasta dough about 10 minutes until the dough is smooth and elastic.

Roll the dough using a pasta machine or roll out with a rolling pin and cut into flat noodles. Boil as directed, and serve hot with desired sauce.

Roll the dough using a pasta machine or roll out with a rolling pin and cut into flat noodles. Boil as directed, and serve hot with desired sauce.

  • 1.0c All-purpose flour
  • 3.0 Large eggs
  • 0.0tsp Salt