How to make fresh cherry and almond cake

Make Fresh Cherry and Almond Cake

116
STEPS
INGREDIENTS

Heat the oven to 180C. Butter and line the base and sides of a 20cm round,deep cake tin.

Heat the oven to 180C. Butter and line the base and sides of a 20cm round,deep cake tin.

Put the butter into a bowl.

Put the butter into a bowl.

Add the flour, baking powder, salt and ground almonds.

Add the flour, baking powder, salt and ground almonds.

Rub together until the mixture is crumbly.

Rub together until the mixture is crumbly.

Stir in the sugar.

Stir in the sugar.

Then add the eggs.

Then add the eggs.

And milk.

And milk.

Mix until combined.

Mix until combined.

Add cherries and mix well.

Add cherries and mix well.

Spoon into the prepared tin and smooth the top.

Spoon into the prepared tin and smooth the top.

Then sprinkle the flaked almonds on top.

Then sprinkle the flaked almonds on top.

Bake for 1 hour 10 minutes until the cake is golden on top and firm to touch. Cool in the tin for 10 minutes.

Bake for 1 hour 10 minutes until the cake is golden on top and firm to touch. Cool in the tin for 10 minutes.

Then turn out on the wire rack to cool.

Then turn out on the wire rack to cool.

Enjoy :)

Enjoy :)

  • 140.0g Ground almonds
  • 250.0g Plain flour
  • 1/2tsp Baking powder
  • 140.0g Unsalted butter, soften
  • 140.0g Caster sugar
  • 2.0 Eggs, beaten
  • 125.0ml Milk
  • 1/4tsp Salt
  • 300.0g Fresh cherries, stoned and patted dry
  • 25.0g Flaked almonds
Thailand
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