Snapguide
STEPS
INGREDIENTS

Today i will be making french toast with bacon on the side. This is really simple and doesn't take a long time and makes a good breakfast.

Always remember to wash your hands before you cook

Always remember to wash your hands before you cook

Gather all your ingredients Flour, Milk, Salt, Egg, Cinnamon, Vanilla Extract, Sugar, And Bread.

Gather all your ingredients Flour, Milk, Salt, Egg, Cinnamon, Vanilla Extract, Sugar, And Bread.

Add dry ingredients Flour, Salt, Sugar, cinnamon

Add dry ingredients Flour, Salt, Sugar, cinnamon

Add Milk and Eggs then stir until smooth

Add Milk and Eggs then stir until smooth

Try to get all clumped up flour

Try to get all clumped up flour

Turn stove onto Med-High heat

Turn stove onto Med-High heat

Coat bread until completely saturated

Coat bread until completely saturated

Place saturated bread on griddle until browed on both sides

Place saturated bread on griddle until browed on both sides

To cook bacon just place on strips on the griddle and cook until done on both sides

To cook bacon just place on strips on the griddle and cook until done on both sides

Make sure to degrease bacon once done

Make sure to degrease bacon once done

If to much bacon grease make sure to put it in a jar or let it cool down for a while to put it down the sink

"End product"

"End product"

If wanted you can add powdered sugar, blueberries or even bananas

Make sure to wash your dishes and clean the area you cooked in for the next person to use

  • 0.0c Flour
  • 1.0c Milk
  • 1.0pch Salt
  • 3.0 Eggs
  • 0.0tsp Cinnamon
  • 1.0tsp Vanilla Extract
  • 1.0Tbsp Sugar
  • 12.0 Slices of bread
  • 3.0 slices of bacon