Snapguide
STEPS
INGREDIENTS

Melt together sugar, butter, and syrup in pan over low heat. Pour in greased 9x13 pan.

Put bread slices over mixture and set aside.

Whisk together eggs, milk, and vanilla; pour over bread, coating all slices. Cover and refrigerate overnight.

Uncover and bake at 350 for 30 minutes until light brown.

  • I cup brown sugar
  • 1/2 cup butter
  • 2 cups white syrup (corn syrup)
  • 1 loaf french bread
  • 5 eggs beaten
  • 1 1/2 cup milk
  • 1 teaspoon vanilla
  • Garnish: powdered sugar, syrup, fruits, or nuts