Melt together sugar, butter, and syrup in pan over low heat. Pour in greased 9x13 pan.

Put bread slices over mixture and set aside.

Whisk together eggs, milk, and vanilla; pour over bread, coating all slices. Cover and refrigerate overnight.

Uncover and bake at 350 for 30 minutes until light brown.

  • I cup brown sugar
  • 1/2 cup butter
  • 2 cups white syrup (corn syrup)
  • 1 loaf french bread
  • 5 eggs beaten
  • 1 1/2 cup milk
  • 1 teaspoon vanilla
  • Garnish: powdered sugar, syrup, fruits, or nuts