Melt together sugar, butter, and syrup in pan over low heat. Pour in greased 9x13 pan.
Put bread slices over mixture and set aside.
Whisk together eggs, milk, and vanilla; pour over bread, coating all slices. Cover and refrigerate overnight.
Uncover and bake at 350 for 30 minutes until light brown.
- I cup brown sugar
- 1/2 cup butter
- 2 cups white syrup (corn syrup)
- 1 loaf french bread
- 5 eggs beaten
- 1 1/2 cup milk
- 1 teaspoon vanilla
- Garnish: powdered sugar, syrup, fruits, or nuts