Snapguide
STEPS
INGREDIENTS
French toast

French toast

First, in a small bowl add 2-3 eggs and 1 teaspoon of salt and beat the mixture with a fork. Secondly, coat the breads in the egg mixture.

First, in a small bowl add 2-3 eggs and 1 teaspoon of salt and beat the mixture with a fork. Secondly, coat the breads in the egg mixture.

Add 1/8 of unsalted butter to the pan, wait till butter has melted before adding the coated bread (should take about 15-20 sec.)

Add 1/8 of unsalted butter to the pan, wait till butter has melted before adding the coated bread (should take about 15-20 sec.)

Wait around 45 sec before flipping the coated bread to the other side. Then turn down the heat to low.

Wait around 45 sec before flipping the coated bread to the other side. Then turn down the heat to low.

Place the cooked French toast in a plate. Repeat steps 2 and 3 until there is no more egg mixture.

Place the cooked French toast in a plate. Repeat steps 2 and 3 until there is no more egg mixture.

To garnish the French toast, add a sliced banana, and syrup.

To garnish the French toast, add a sliced banana, and syrup.

Ending product

Comments: Haile- Looked good, also tasted good, but a bit plain. Aster- looked appealing, the French toast and banana complimented each other.

Bibliography McCormick. "Quick and Easy French Toast." McCormick. N.p., n.d. Web. 16 Jan. 2017.

  • Cutting board
  • Knife
  • Pan
  • Fork
  • Bread
  • 2-3 eggs
  • Unsalted Butter
  • Banana
  • Syrup
  • Bowl
  • Plate