Heat your 250 mL of milk to melt your sugar. I heated mine for about a minute and then slowly stirred in the sugar.
Next, add 1/2 a teaspoon of vanilla to your milk and sugar.
Add your 6 eggs to the milk.
Whisk the day away.
Heat skillet to medium high heat.
Melt your butter in the skillet.
Soak the bread in the eggs.
Brown both sides of the bread in the skillet. P. S. Watch out for that grease. I've got 2nd degree burns over here.
Enjoy with powdered sugar or syrup!
- 12.0 Slices of bread
- 250.0ml Milk
- 150.0g Sugar
- 0.0tsp Vanilla extract
- 6.0 Eggs
- 200.0g Butter