STEPS
INGREDIENTS
Large bowl
Rozmarin
Thyme
Crush 4 garlics (leave the shell)
Squeeze 3 lemons to bowll (throw them inside bowl)
Paper
Salt
Chop up 1 onion to an oven tray
Fill up the chicken
Let the chicken soak for 10 minutes
Place on oven tray
Remaining flutes from bowl on the chicken
Little olive oil
Generous portion of salt
400 degrees for an hour & 15 minutes
Remove chicken
Place in bowl
Take out fat from oven tray
Add half a cup of chicken broth to oven tray
Mix with burned onions
Pore the oven tray threw (not sure how its called in English) squzze out all the juices from onion
Add salt
Half a lemon
Hazelnut oil ( 2 spoons)
Pore juices from resting chicken
Mix
Cut chicken
What ever is left on the Brest plate chop up to make shredded meat
Put some spinach & the shredded meat in a serving plate and pour some of the sauce on top
Pour some sauce on the chicken. That's it .)
- 1.0 Chicken
- Rozmarin
- Thyme
- 3.0bnch Lemon
- 4.0 Garlic
- 1.0 Onion
- 1.0bnch Spinach
- 5.0Tbsp Olive oil
- 2.0tsp Hazelnut oil
- 1/2c Chicken broth
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