Snapguide

How to make french roasted chicken

Make French Roasted Chicken

13
STEPS
INGREDIENTS
Large bowl

Large bowl

Rozmarin

Rozmarin

Thyme

Thyme

Crush 4 garlics (leave the shell)

Crush 4 garlics (leave the shell)

Squeeze 3 lemons to bowll (throw them inside bowl)

Squeeze 3 lemons to bowll (throw them inside bowl)

Paper

Paper

Salt

Salt

Chop up 1 onion to an oven tray

Chop up 1 onion to an oven tray

Fill up the chicken

Fill up the chicken

Let the chicken soak for 10 minutes

Let the chicken soak for 10 minutes

Place on oven tray

Place on oven tray

Remaining flutes from bowl on the chicken

Remaining flutes from bowl on the chicken

Little olive oil

Little olive oil

Generous portion of salt

Generous portion of salt

400 degrees for an hour & 15 minutes

400 degrees for an hour & 15 minutes

Remove chicken

Remove chicken

Place in bowl

Place in bowl

Take out fat from oven tray

Take out fat from oven tray

Add half a cup of chicken broth to oven tray

Add half a cup of chicken broth to oven tray

Mix with burned onions

Mix with burned onions

Pore the oven tray threw (not sure how its called in English) squzze out all the juices from onion

Pore the oven tray threw (not sure how its called in English) squzze out all the juices from onion

Add salt

Add salt

Half a lemon

Half a lemon

Hazelnut oil ( 2 spoons)

Hazelnut oil ( 2 spoons)

Pore juices from resting chicken

Pore juices from resting chicken

Mix

Mix

Cut chicken

Cut chicken

What ever is left on the Brest plate chop up to make shredded meat

What ever is left on the Brest plate chop up to make shredded meat

Put some spinach & the shredded meat in a serving plate and pour some of the sauce on top

Put some spinach & the shredded meat in a serving plate and pour some of the sauce on top

Pour some sauce on the chicken. That's it .)

  • 1.0 Chicken
  • Rozmarin
  • Thyme
  • 3.0bnch Lemon
  • 4.0 Garlic
  • 1.0 Onion
  • 1.0bnch Spinach
  • 5.0Tbsp Olive oil
  • 2.0tsp Hazelnut oil
  • 0.0c Chicken broth