Gather all the supplies.
Measure 20g of beans for a 12oz cup. The bean to water ratio should be 1/17.
Set your grinder to a consistency of course sand. Grind.
Heat the water to 195-204° (just short of boiling.) Pre warm the French Press, then dispose of the water.
Dump the coffee grounds into the French Press and zero the scale. Start your timer at 4:00. Begin pouring the water into the French Press.
Pour 340g of water and let sit.
With 0:30 remaining, break the bloom.
After 4:00 has elapsed, plunge the press.
Slowly pour into your favorite Offero cup, withholding the last half ounce or so.
- 20.0g Whole bean craft coffee
- 340.0g Water
- 1.0 French Press
- 1.0 Burr Grinder
- 1.0 Scale
- 1.0 Kettle
- 1.0 Timer