Snapguide
STEPS
INGREDIENTS
Grab some onions

Grab some onions

Half and peel

Half and peel

Slice

Slice

Melt a chunk of butter in a heavy pot

Melt a chunk of butter in a heavy pot

Like this

Like this

Add onions

Add onions

Cook on a low heat for about 2 hrs until they turn beautiful

Cook on a low heat for about 2 hrs until they turn beautiful

Keep going

Keep going

Keep going

Keep going

Keep going

Keep going

Nearly there

Nearly there

Make up a sachet of flavour

Make up a sachet of flavour

Like this

Like this

Add a spoonful of flour to the onions and cook out for 3-4 minutes

Add a spoonful of flour to the onions and cook out for 3-4 minutes

Like this then add beef stock

Like this then add beef stock

This is beef stock

This is beef stock

Like this

Like this

Add flavour sachet

Add flavour sachet

And reduce slowly by half another hour or so

And reduce slowly by half another hour or so

Get cheese and French stick

Get cheese and French stick

Slice

Slice

Toast on both sides

Toast on both sides

Add a splash of sherry vinegar to finish your soup

Add a splash of sherry vinegar to finish your soup

Place soup into warmed bowls

Place soup into warmed bowls

Place toasted french stick on top

Place toasted french stick on top

And cover with grated gruyere cheese, then grill/broil until gratinated

And cover with grated gruyere cheese, then grill/broil until gratinated

Like this

Like this

Smash thru with a spoon and enjoy:)

  • Onions
  • Flour
  • Beef stock
  • Bay leaf
  • Black peppercorns
  • Thyme
  • Gruyere cheese
  • French stick
  • Salt & Pepper