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Grab some onions
Half and peel
Slice
Melt a chunk of butter in a heavy pot
Like this
Add onions
Cook on a low heat for about 2 hrs until they turn beautiful
Keep going
Keep going
Keep going
Nearly there
Make up a sachet of flavour
Like this
Add a spoonful of flour to the onions and cook out for 3-4 minutes
Like this then add beef stock
This is beef stock
Like this
Add flavour sachet
And reduce slowly by half another hour or so
Get cheese and French stick
Slice
Toast on both sides
Add a splash of sherry vinegar to finish your soup
Place soup into warmed bowls
Place toasted french stick on top
And cover with grated gruyere cheese, then grill/broil until gratinated
Like this
Smash thru with a spoon and enjoy:)