Snapguide
STEPS
INGREDIENTS
In a crock pot mix-->  3 cups water  1/2 cup soy sauce  1 tsp rosemary  1 tsp thyme  1 bay leaf (dried)  1 tsp garlic powder  2-3 peppercorns  (Not all supplies pictured)

In a crock pot mix--> 3 cups water 1/2 cup soy sauce 1 tsp rosemary 1 tsp thyme 1 bay leaf (dried) 1 tsp garlic powder 2-3 peppercorns (Not all supplies pictured)

Add 3-4 lb chuck roast THAWED, NOT FROZEN. Cook on low for 7-8 hours.

Add 3-4 lb chuck roast THAWED, NOT FROZEN. Cook on low for 7-8 hours.

It will look a little something like this when it's done and it will smell A-MAZING!

It will look a little something like this when it's done and it will smell A-MAZING!

Remove from pot and pull apart with fingers or forks.

Remove from pot and pull apart with fingers or forks.

Add meat to your choice of delicious roll. And don't forget the cheese! I love provolone but a Havarti or Munster would probably be delightful...or Swiss, but I'm not a big fan of Swiss cheese.

Add meat to your choice of delicious roll. And don't forget the cheese! I love provolone but a Havarti or Munster would probably be delightful...or Swiss, but I'm not a big fan of Swiss cheese.

Use liquid in crock pot for the dipping and enjoy with homemade rosemary and garlic fries (recipe coming soon) and a Mexican Coca-Cola!

  • Crock pot
  • H2O
  • Soy sauce
  • Thyme
  • Garlic powder
  • Rosemary
  • Peppercorns
  • Chuck roast
  • Dried bay leaf
  • Your choice of cheese
  • Delicious roll of some sort