Snapguide
STEPS
INGREDIENTS
This is all you need! So simple, yet so delicious. \ud83d\ude3b

This is all you need! So simple, yet so delicious. 😻

Melt your butter completely.

Melt your butter completely.

Crack three eggs into a blender. Add your melted butter along with them.

Crack three eggs into a blender. Add your melted butter along with them.

Now add your milk, flour, and salt to the blender as well.

Now add your milk, flour, and salt to the blender as well.

Blend it!

Blend it!

Scrape down the sides to get that flour blended evenly.

Scrape down the sides to get that flour blended evenly.

Blend again! When done, it should look like this. With little bubbles at the top!

Blend again! When done, it should look like this. With little bubbles at the top!

Pour your batter into a large bowl and give it a stir. While pouring, be sure to get all the batter you can. A little goes a long way with cr\u00eapes, and you want to make the most of their deliciousness.

Pour your batter into a large bowl and give it a stir. While pouring, be sure to get all the batter you can. A little goes a long way with crêpes, and you want to make the most of their deliciousness.

Wrap it up and let it sit for one hour.

Wrap it up and let it sit for one hour.

Time to cook! Spray a skillet with non-stick.

Time to cook! Spray a skillet with non-stick.

Pour a small amount of batter into the pan. Make it thin by moving the pan around and letting the batter cover more.

Pour a small amount of batter into the pan. Make it thin by moving the pan around and letting the batter cover more.

Perfect texture!

Perfect texture!

Roll it up! I like putting peanut butter inside it and sprinkling sugar on top.

Roll it up! I like putting peanut butter inside it and sprinkling sugar on top.

Cut in half.

Cut in half.

I got 11 cr\u00eapes from this recipe. French class will be happy! \ud83d\ude38 p. s. Try cr\u00eapes with Nutella!!

I got 11 crêpes from this recipe. French class will be happy! 😸 p. s. Try crêpes with Nutella!!

  • 1.0c Flour
  • 1.0c Milk
  • 2.0Tbsp Butter
  • 0.0tsp Salt
  • 3.0tsp Eggs